Unexpected method of making intoxicated foie gras

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you an unexpected way to cook intoxicated foie gras that is both delicious and pleasing to the eyes!

1.1. Make Huadiao jelly. Prepare Huadiao wine, kaoliang wine, water and isinglass.

2.2. Soak the fish gelatin sheets in clean water until they become soft.

3.3. Pour 10 grams of softened fish gelatin, 50 grams of water, 80 grams of Huadiao wine and 20 grams of sorghum wine into a small pot, bring to a boil and turn off the heat.

4. After cooling, pour into a fresh-keeping box and refrigerate overnight.

5. Prepare the foie gras.

6. Divide the foie gras into pieces using a mold and refrigerate.

7. Prepare a piece of Thousand Layer Bean Curd Skin.

8. Soak the bean curd skin and blanch it in boiling water.

9. Make oyster sauce vinaigrette. Mix two spoons of oyster sauce, two spoons of balsamic vinegar and one spoon of sugar.

10. Place the foie gras on the bean curd skin.

11. Chop the Huadiao jelly into small pieces and place it on the foie gras sauce.

12. Pour oyster sauce and balsamic vinegar on top.

I believe that after reading the unexpected cooking method of Drunken Goose Liver, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.