How to cook red bean paste dumplings

Red bean paste glutinous rice balls are very healthy and affordable. If you make them yourself, the ingredients do not need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Prepare the necessary ingredients

2. Wash the red beans and soak them in advance if you have time. I use an electric pressure cooker to cook them, so it is okay not to soak them.

3. Pour the red beans into the pressure cooker and add water.

4. Press the porridge cooking button to cook the red beans until soft

5. After the pressure cooker switches off, add rock sugar and use the residual heat of the pot to dissolve the sugar.

6. In another pot, pour the cooked red bean paste and put the glutinous rice balls in to cook.

7. Cook until all the dumplings float up and then serve.

8. Serving the bowl

9. Let’s eat! Take a bite, it's delicious and glutinous~

Good living habits and a healthy diet are important guarantees for maintaining good health. The method of cooking glutinous rice balls with red bean paste is simple, nutritious and worth recommending.