How to make tomato and potato braised chicken wings

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you braised chicken wings with tomatoes and potatoes. You can make it yourself according to the steps below.

1. Wash the chicken wings, add a small amount of cornstarch, soy sauce, cooking wine, and oil and marinate for ten minutes. Wash the potatoes, peel them, cut them into pieces, and soak them in water. Wash the tomatoes, cut them into pieces, and place them on a plate for later use. Add a can of cola, slice the garlic and ginger.

2. Heat the oil in a wok, stir-fry the chicken wings and serve

3. Add a little more oil to the pan and sauté ginger and garlic until fragrant

4. Add potatoes and fry briefly

5. Add the chicken wings and stir-fry briefly

6. Then pour in half a can of Coke, just enough to cover the potatoes and chicken wings.

7. Then cover the pot and cook over high heat for 3 minutes, then switch to low heat.

8. Cook for about 10 minutes until a strong aroma comes out, then open the lid and add salt

9. Add tomatoes and continue cooking

10. Cook until it is almost done and you think it is OK.

11. The fragrant tomato and potato braised chicken wings are ready! (I haven’t made this dish for a long time, and I forgot whether to put the tomatoes before or after the Coke)

Your comprehension ability is extraordinary, so with the specific method of braised chicken wings with tomatoes and potatoes, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.