How to cook salt-baked chicken wings in a rice cooker

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a meal comfortably at home is a beautiful thing in the world. The method of salt-baked chicken wings in a rice cooker is very simple, and those who are interested may wish to learn it.

1. Wash the chicken wings and cut them (for easier flavoring)

2. Prepare the ingredients

3. Cut the chicken wings and marinate them for two hours with the auxiliary ingredients (a little salt, half a spoon of soy sauce, appropriate amount of chicken essence, star anise, onion, garlic, dried chili pepper, etc.)

4. Marinate the chicken, prepare the tin foil and peppercorns, and put the chicken wings on top.

5. Arrange the chicken wings and put all the marinated ingredients on them (don’t add the sauce)

6. Wrap the chicken wings

7. Put half a bowl of coarse salt in the rice cooker.

8. Put the wrapped chicken wings down and add half a bowl of salt

9. Add salt, cover the lid, press the cooking button for about 10 minutes, then let it simmer for more than 10 minutes.

10. Ready to serve

Looking at the delicious food on the table, do you feel interested in cooking? The method of making salt-baked chicken wings in a rice cooker is simple. With the help of cooking tools, you can quickly prepare delicious food. You don’t need to wait and you can enjoy it immediately.