Brown Jam Recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make brown jam with me.

1. Wash the brownies, cut them into pieces, remove the core, and cut them into cubes. (Don’t cut it too small, it will break naturally when cooked)

2.1 Turn to medium heat and simmer until the soup is very red and starts to thicken, then turn to low heat and continue to simmer slowly. Stir while simmering. The lumps will gradually disappear and the jam will become thicker and thicker.

3.2 Put the cut brownies into a container and add sugar to marinate for 30 minutes. Then pour it into a stainless steel pot, add half a cup of water, rock sugar, squeeze in lemon juice, and boil over high heat.

4. Keep stirring until the jam is very thick and a spatula leaves obvious marks that are not easy to disappear. Bottle and seal while hot and store in refrigerator for 1-2 weeks

The world is so big, there are so many restaurants, and naturally there are many flavors of brown jam. But no one tastes the same as the one you make yourself, so try it now.