How to make fried potato chips with heart and lungs

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to fried potato strips and heart and lungs. You must find time to make them yourself.

1. Cut the processed heart and lungs into strips, cut the potatoes into strips, chop the dried chilies, and cut the ginger into shreds.

2. Prepare a frying pan, add a little oil and fry the potatoes on both sides until golden brown, set aside.

3. Prepare a wok, add oil, add onion, ginger, garlic, chili and Sichuan pepper and stir-fry until fragrant.

4. Add the heart and lungs and stir-fry for a while, then add the fried potato strips and stir fry a few times.

5. Add salt, chicken essence, vinegar, cooking wine and soy sauce in turn, stir-fry evenly. If some of them are dry, pour a little boiling water along the edge of the pot, continue to stir-fry until they are well-flavored and then serve.

6. Okay, let’s eat. It’s spicy, fresh and delicious, and goes well with rice. My husband likes to eat it and drink while eating.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of fried potato chips with heart and lungs, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.