How to make spicy and sour diced radish

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook spicy and sour diced radish.

1.1 Put the diced radish into a dry, oil-free container, sprinkle with appropriate amount of salt and marinate for about 20-30 minutes, then pour out the water;

2.2 Peel the white radish and carrot and cut them into finger-sized dices. Cut the cherry radish into finger-sized dices;

3. Add appropriate amount of sesame oil and pepper oil to a cold pan, add appropriate amount of chopped dried chili peppers and peppercorns, and fry over low heat until fragrant;

4. Pour the fried 3 ingredients onto the radish, mix the vinegar, sugar and soy sauce into a sauce and pour it onto the radish;

5. After mixing the radish and the sauce, put them into a sealed fresh-keeping bag, expel the excess air and put them in the refrigerator for pickling;

6. After marinating overnight, take out and add a little fried white sesame seeds and sesame oil, mix well and it is ready to eat.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of spicy and sour diced radish, I believe most people will try it themselves.