How to make roast chicken

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make roast chicken.

1. Slice the ginger, wash the green onions, remove the roots and tie them into a knot

2. Wash the chicken, chop off the chicken buttocks, and stuff the chicken belly with ginger slices and scallions

3. Prepare a large pot and put in the roast chicken seasoning according to the ratio of 1 kg chicken to 70 grams of barbecue seasoning (this can be put according to the instructions on the seasoning, because everyone uses different seasonings)

4. Add appropriate amount of water to the seasoning (you can add it according to the instructions on the seasoning)

5. Put the chicken in a pot, dip it in enough ingredients and marinate it for about 1-2 hours. If you have time, you can also wrap it in plastic wrap and put it in the refrigerator for half a day. Then apply maltose all over the chicken. If you don’t use maltose, you can use honey instead.

6. Put the marinated chicken on the baking tray

7. Put it in the preheated oven and bake at 220 degrees for about 1 hour.

8. Bake until the chicken is golden brown.

I have already told you how to make roast chicken. If you like it, just prepare to do it or practice it when you have time.