How to cook pork neck with tea tree mushroom

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce to you a delicious dish of pork neck braised with tea tree mushrooms. Come and learn how to make it now!

1. Boil some fresh tea tree mushrooms, boil a bamboo shoot, and set aside. Boil pork neck.

2. Cut the cooked ingredients into small pieces

3. Stir-fry the ingredients with appropriate amount of oil, add appropriate amount of rice wine, dark soy sauce, light soy sauce, appropriate amount of white sugar, ginger slices, scallion knots, star anise, cinnamon and other seasonings you like, bring to a boil over high heat, simmer over low heat until crispy, and add MSG

After introducing all the steps of cooking pork neck and tea tree mushrooms, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.