How to make white cut layered meat

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making boiled layered meat, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Choose good pork belly, add ginger slices and cook until there is no blood when you poke it with chopsticks.

2.1 Cut into thin slices and serve.

3.2 Sauce: This is very important and you can add it based on your personal preference. Mash the ginger/garlic, chop the scallions, and mince the red chili. Add some aged vinegar, coriander and sesame oil, and mix well with light soy sauce.

4. Add a few quail eggs, isn’t it beautiful?

5. How about it, are you greedy?

After reading the detailed introduction to the method of boiled layered meat, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.