How to make bamboo leaf steamer rice

Bamboo leaf steamer rice is a common rice cooking method. Prepare fresh rice, add some vegetables and meat, and then steam them in the rice. There will be a unique fragrance, because the bamboo leaves will make the taste sweeter, which will increase people's appetite. It has a unique fragrance and the nutritional value is also very good. It is liked by many people. Its method is also relatively simple, and it has a certain effect on regulating the body.

How to make bamboo leaf steamer rice

The biggest feature of bamboo leaf steamer rice is that it uses fresh bamboo leaves as the steamer pad. So, what is the use of putting bamboo leaves at the bottom of the steamer? Bamboo leaves have a long history of being used as food and medicine in my country. They are natural plants that can be used as both medicine and food and are recognized and approved by the state.

Bamboo leaves are a traditional Chinese medicine for clearing heat and detoxifying. They have the effects of clearing heat and relieving restlessness, promoting body fluid and promoting diuresis. "The Chemical Meaning of Pharmacy" mentions that "bamboo leaves have a refreshing fragrance that penetrates the heart, are slightly bitter, cool and hot, and have a clear smell. The classics say: treat fever with clearing, focus on clearing the heart qi, have a light taste and benefit the orifices, and decompose the hot blood in the heart meridian. It is a good remedy for treating summer heat and thirst, hot phlegm in the chest, typhoid fever, restlessness, cough, reverse breathing, and all of them are good remedies." It is the wonderful use of bamboo leaves and the chef's superb skills that make the bamboo leaf steamed rice in this restaurant so popular. The meat and vegetables are all fried and steamed freshly, so you can see that they are clean and hygienic!

Putian Fresh Bamboo Leaf Steamer Rice is made with fresh rice, fresh vegetables and meat. The vegetables and meat are first stir-fried and then added to the rice for steaming. The rice is cooked together with organic vegetables. The rice is mixed with the oil from the meat and vegetables, and the color of the fresh vegetables makes it look delicious. The rice has a unique fragrance and a hint of meat, which increases your appetite. Steamed rice has a unique fragrance, delicious taste and rich nutrition, which makes people unforgettable and is deeply loved by the public.

Varieties include abalone chicken feet, black pepper beef tripe, braised fish skin, garlic spare ribs, tiger-flavored pork belly, curry chicken, mushroom chicken, black pepper pork, black pepper spare ribs, satay beef, preserved vegetable meat pie, fried squid, sausage and bacon, garlic enoki mushrooms, sweet and sour pork, fermented black bean duck, Korean hot and sour meat, (black pepper sauce rice - steak, pork chop, chicken chop, fish steak), etc. [1]

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