How to make delicious cold oat noodles

Oat noodles are a traditional pasta dish in my country, with a history of thousands of years. There are many ways to cook oat noodles. For example, they can be made into cold oat noodles, which are very suitable for eating in summer. They have a good effect of relieving heat and relieving troubles, and have a good effect of promoting appetite. When making cold oat noodles, you need to prepare some suitable seasonings, which can promote appetite and increase people's taste. Let us learn about this aspect.

Main ingredient: oatmeal

Accessories: cucumber, carrot, seasoning, salad oil, salt, vinegar, chicken essence, onion, ginger, garlic, pepper, dried chili, soy sauce, sesame oil, sugar

4. When the noodles are soaked until there is no hard core, take them out, rinse with cold water, and drain the water

5. Pour oil into the pot and sauté onion, ginger, garlic, dried chili peppers and peppercorns over low heat. 6. Remove the ingredients from the pot until they are slightly burnt but not mushy, leaving only the oil in the pot.

7. Pour in the shredded carrots and stir-fry until slightly softened. 8. Pour the shredded cucumber and fried shredded carrots into the bowl of noodles, then add all the "seasonings", mix well and you can enjoy it.

How to eat

There are many ways to prepare and eat oat noodles, and each style has its own merits. It can be processed into fish, cakes, dumplings, meatballs, tons, noodles, yam and flat fish roe, kuoluoluo (wowo), etc. It can also be processed into pancakes, boiled fish, fried noodles, porridge, oatmeal, instant noodles, etc. It has not only become a staple food for local people, but also a famous brand product for export.

Oat noodles are the only “three-cooked” food in Chinese cuisine. The first is to fry it. Before processing, use a large pot of clean water to wash the oats clean, dry them and then fry them. Only after they are fried can they be ground and processed into flour. The second is to blanch it. The best way to mix oat noodles is to blanch them in boiling water. The third day is steaming, which means steaming the oat noodles in a steamer and then eating them with special salt soup or mutton soup. Oat noodles have become popular. Oat noodle restaurants of all sizes are opening up in the streets of cities in oat-growing areas, and oat noodle restaurants operating in various cities across the country have gained a good reputation, forming a food culture with local characteristics.

Eating oat noodles has not only been a dietary habit of the locals for hundreds of years, but they are also very particular about how they are eaten, with different ways of eating them in different seasons and each having its own flavor.