How to make mushroom pork wontons

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Mushroom and pork wontons are simple to prepare and taste good. It is a dish favored by many families.

1. Chop fresh mushrooms, mince pork belly, and chop green onions and ginger.

2. Put everything in a clean bowl

3. Add all fillings

4. Stir evenly, then stir clockwise with chopsticks until the meat filling is firm.

5. Prepare the wonton wrapper and put a spoonful of meat filling in the middle

6. Fold the lower half of the leather upwards without aligning it

7. Use your finger to dip some water in the lower right corner

8. Pinch the two lower feet tightly, then turn it over, and a beautiful lotus-shaped wonton is ready.

9. Continue to pack according to the above method

10. Add soup ingredients to the bowl, but do not pour sesame oil.

11. Add water to the pot, pour in the wrapped wontons

12. When the wontons are almost cooked, use a spoon to scoop a spoonful of soup and dissolve the soup evenly in the bowl.