How to eat Epiphyllum

Perhaps many people’s impression of Epiphyllum comes from the saying “Epiphyllum blooms for a short time like Vedic Avalokitesvara”. The blooming time of Epiphyllum is relatively short, usually between 8 and 9 o'clock in the evening. It blooms from August to October every year, and the whole process lasts 3-4 hours. In addition to its ornamental value, Epiphyllum also has high practical value. You might as well learn a few methods and try cooking it at home. Let’s take a look at some of the better ways to eat Epiphyllum.

Epiphyllum Fried Chicken

Ingredients: 3 freshly picked Epiphyllums, 2 taels of chicken breast.

Preparation method:

First cut the chicken breast into thin slices and mix well with soy sauce and cornstarch. Wash the Epiphyllum and set aside. First, stir-fry the marinated chicken slices in a pan. After they change color, add the Epiphyllum and a little water and stir-fry. Add salt to taste before removing from the pan.

Epiphyllum Jelly

The way to eat Epiphyllum is to put Epiphyllum and agar together in a pot and boil them until the Epiphyllum is completely melted, then add rock sugar and let it cool. Epiphyllum is especially delicious after being frozen. It is said that Epiphyllum frozen can also cure asthma.

Epiphyllum Vermicelli

Ingredients: 6 fresh Epiphyllums, 3 ounces of lean meat, green onions, salad oil, pepper, cornstarch, sesame oil and 4 cups of boiled water

practice:

1. Separate the petals of Epiphyllum from the middle, wash off the pollen on the stamens, then wash the flowers with water and cut them into 2 cm pieces with a knife;

2. Cut the lean meat into shreds, add cornstarch and sesame oil, mix well and set aside;

3. Chop the scallion into sections, put into a pan with oil to sauté until fragrant, then add the shredded pork, stir-fry over high heat for a few times until the pork is half-cooked, then add the chopped Epiphyllum, stir-fry over high heat for two or three times, add four cups of boiling water, add the rice noodles when the water boils, boil for two minutes, remove from the pan, add pepper, and serve while hot.

The efficacy and function of Epiphyllum

Treats lung heat and cough, pulmonary tuberculosis, hemoptysis, metrorrhagia, palpitations, insomnia, clears the lungs, relieves cough, and resolves phlegm. It is used to treat heart and stomach pain and is most suitable for tuberculosis.

It has the effects of softening stools, removing toxins, clearing away heat and curing asthma. It is mainly used to treat large intestine heat syndrome, constipation, blood in stool, swelling, pneumonia, blood in sputum, asthma, etc. The flower has a strong effect and can also treat high blood pressure and high blood fat.

Effect 1

Epiphyllum has a very good detoxification effect. It can remove toxins from the body, promote bowel movements and beautify the skin. It has a good therapeutic effect on people who often suffer from constipation and acne on their faces. Epiphyllum can protect women's health. People with more toxins in their bodies can eat Epiphyllum for deep detoxification.

Effect 2

Epiphyllum is a flower that can clear away heat and cure asthma. The main function of Epiphyllum is to clear away heat. Because Epiphyllum is a relatively cool flower, its petals can also eliminate heat and toxins. People with heat in the large intestine and frequent constipation and bloody stools can be treated by eating Epiphyllum. People with sores and pneumonia can also eat Epiphyllum, which has a certain therapeutic effect. People who cough up blood and have asthma can use Epiphyllum to treat it.

Effect three

Epiphyllum has a good effect of strengthening physical fitness. It can enhance the body's immunity and resistance and has a good effect of repairing body functions. Epiphyllum can lower the three highs, and has a good therapeutic effect on people with high blood pressure and high fat. Epiphyllum can also regulate women's endocrine system and eliminate blood stasis.

Effect 4

Epiphyllum has certain anti-inflammatory and bactericidal effects. Eating Epiphyllum can effectively prevent various inflammations and chronic diseases. Especially for women with gynecological diseases, eating Epiphyllum has a very good therapeutic effect. The whole body of Epiphyllum is a treasure. Its petals can be eaten directly or soaked in water and drunk. The leaves of Epiphyllum can be boiled in water and drunk, which is a very good medicinal drink for clearing away heat and detoxifying. In addition, Epiphyllum can be dried and used as scented tea, which has good effects of detoxification, beauty care and heat clearing. It has a good therapeutic effect on people with damp-heat constitution.