How to make braised chicken wings

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make braised chicken wings.

1.12 Wash the wings and set aside.

2.21 Slice the ginger and chop the green onion.

3.1 Prepare a small section of cucumber.

4.2 Mix the braised sauce and water in a ratio of 1:3 to make braised sauce and set aside.

5. Cut the cucumber in half and then cut it diagonally into five slices as shown in the picture for serving.

6. Boil water in a pot, add cooking wine, and blanch the chicken wings.

7. Add oil to the pan and sauté the ginger slices.

8. Add the wing roots and fry over medium heat until the skin turns golden brown.

9. Pour in the blended sauce.

10. Simmer over medium-low heat until the sauce is reduced and serve. Garnish with cucumber knots.

Braised Shark's Fin is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".