How to make wontons with mandarin duck filling

Friends who like to eat cold dishes will not miss the wontons with mandarin duck stuffing. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up all the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the pork and chicken fillings and use a food processor to grind them finely or chop them up a little. Don't buy meat fillings.

2. Add chopped green onion and minced ginger

3. Add oyster sauce, soy sauce, salt, pepper, thirteen spices chicken essence to taste

4. Stir well

5. Start adding water a little at a time. After it is fully absorbed, add more. I added a small bowl of water in total.

6. Take a wonton wrapper and place it in the lower third according to your preference.

7. Fold up twice as shown in the picture

8. As shown in the picture, please forgive my language skills (>﹏

9. Close the mouth and pinch it tightly. Prepare some water. When I want to close the mouth, I just dip my thumb in water and pinch it.

10. It’s super quick to make wontons. Even though it’s my first time making them, but I love wontons, hahahahahaha

11. If you can’t wait to make these, boil them first. When the water boils, add the wontons.

12. Add seaweed when you open the pot for the first time. Add some cold water when you open the pot for the second time and it will be cooked.

13. Put sesame oil and pepper in the bowl

14. Add a little wonton soup and stir the seasoning, then scoop the wontons and add coriander to enhance the flavor.

15. The filling is super tender and juicy. Hahaha. I will fill it with beef and pork next time.

Enjoy life after a busy day. The method of making wontons with mandarin duck filling is simple, but delicious and nutritious. You can start making it.