Korean spicy cabbage stewed with crucian carp

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of Korean spicy cabbage stewed with crucian carp. Try to make it yourself first.

1. Prepare the wild crucian carp; clean it and set aside.

2. Prepare the kimchi and juice.

3. Heat the oil in a pan and add the wild crucian carp.

4. Fry over low heat until both sides are slightly golden.

5. Add salt.

6. Pour in appropriate amount of dark soy sauce.

7. Pour in kimchi and juice.

8. Cover and simmer for 10 minutes.

9. Add some white pepper.

10. Pour the stewed wild crucian carp into a bowl.

Friends who like cooking should not miss the Korean spicy cabbage stewed with crucian carp introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.