How to make puff (vegetable oil)

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Puff (vegetable oil) is simple to make and is very nutritious. It is a dish that many people love.

1. Put corn oil, milk, salt and sugar into a pot and bring to a boil over low heat, then turn off the heat immediately.

2. Add low-gluten flour while hot and stir evenly with chopsticks, then cook over low heat until a thin white film can be seen in the pot, then turn off the heat immediately (after the batter is scalded, you can see it by stirring the batter in the pot)

3. Take out the batter and let it cool down until it is not hot to use as a hand mask.

4. Beat the eggs and set aside

5. Add the egg liquid little by little at the beginning, and make sure to adjust it according to the situation! The egg liquid may not be used up completely, you must add it little by little according to the situation, until you can see an inverted triangle with chopsticks

6. Put the prepared batter into the piping bag

7. Squeeze out your favorite flower shape

8. Bake in the oven at 200 degrees for 8 minutes, then turn it to 180 degrees and bake for about 20 minutes.

9. Here we will teach you how to squeeze in your favorite sauce. First, poke a hole in the bottom with chopsticks, then use a piping bag to put the sauce in and squeeze it into the hole.

10. Look! Finished product picture

11. Take a bite and you’ll find a lot of custard sauce

12. Finished puffs

Cooking itself is not a difficult task. As long as you are willing, you can learn how to make puff pastry (with vegetable oil) in a short time.