How to make braised pork with potatoes and carrots

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook braised pork with potatoes and carrots.

1.121 Cut the pork belly into 2 pieces and cut the potatoes, carrots and braised pork into 3cm cubes.

2.212 Wash, peel and cut potatoes and carrots into dice.

3. Wash and chop the garlic sprouts for later use.

4. Chop the garlic and ginger, and prepare rock sugar and stewing spices for later use.

5. Boil an appropriate amount of water in a pot, put the pork belly into the boiling water and cook until it changes color, then remove from the pot, wash and drain for later use.

6. Heat the pan without adding oil, put in the cooked pork belly, stir-fry until the surface changes color slightly and oil comes out, pour out the excess oil, and serve the pork belly.

7. Wash the pot, add 1 tablespoon (15 ml) of oil, put in rock sugar and cook until it melts. When the color of the rock sugar liquid turns darker, pour in the fried pork belly and stir-fry.

8. After the pork belly is basically colored, add cooking wine, light soy sauce and dark soy sauce and stir well. Add boiling water to cover the braised pork, bring to a boil, and add star anise and cinnamon.

9. Cover the pot and turn to low heat, keeping the water surface slightly open, and simmer for about half an hour. Pay attention during the cooking to ensure that the water does not dry up. When the meat is cooked soft, add potatoes and carrots, add salt to taste, turn to high heat after 10 minutes, and cook until the broth thickens and becomes sticky.

10. Before serving, put the garlic sprouts into the pot, stir-fry evenly and serve.

If you want to make this delicious dish of braised pork with potatoes and carrots, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.