Creamy Egg Yolk Bacon Pasta Recipe

The key to making creamy egg yolk and bacon pasta is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve it on a plate and enjoy the delicious taste.

1. Prepare the main materials!

2. Make mayonnaise first: separate the egg white and yolk, and stir the egg yolk evenly!

3. Pour in 300ml of light cream and mix well; then pour in Kraft cheese powder and mix well! The mayonnaise is ready, set aside!

4. Boil water and add appropriate amount of salt, then put in the pasta and cook for 12 minutes, until the pasta is fully cooked and there is no white color in the core!

5. Cut the bacon into small pieces, pour a proper amount of olive oil into the pan and fry until the bacon is browned!

6. Pour in the remaining 50ml of light cream and bring to a boil!

7. Pour in the stirred mayonnaise and bring to a boil!

8. Pour in the cooked pasta and mix well!

9. Serve on a plate and sprinkle with an appropriate amount of black pepper!

Creamy egg yolk and bacon pasta is easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will instantly become a meal.