How to make black millet and black sesame chiffon cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make black millet and black sesame chiffon cake with me today!

1. Weigh black millet and black sesame and fry until cooked

2. Powder and sieve

3. Soak the powder in milk and oil for one hour to improve the taste of whole grains

4. Add egg yolk to the egg yolk paste

5. Add sugar to egg whites in batches and beat until dry foam

6. Mix the egg yolk paste and mix well

7. After mixing evenly, put it into the mold and knock out the large bubbles. Bake in a preheated oven at 180 degrees for 35-40 minutes

8. Turn it upside down after it comes out of the oven, and remove it from the mold after it cools down.

The black millet and black sesame chiffon cake needs to be carefully crafted before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.