How to fry fresh pig intestines and make them delicious?

Pig large intestine is the large intestine of pig. Many people think that pig large intestine is particularly fishy and generally do not want to eat it. However, in the eyes of some people, pig large intestine is chewy and tastes better, so they like to eat pig large intestine very much. Although pig large intestine is delicious, many people do not know how to make it themselves, especially fresh pig large intestine. If it is not handled properly, the fried pig large intestine will have a strong fishy smell.

How to make fresh pig intestines delicious?

Pig intestines must be cleaned before cooking. Even if the seller tells you that they have been cleaned, you still have to process them again after returning home, otherwise there will be a lot of bacteria in them and it will be easy to get sick if you eat them.

Spicy pork intestines

Material

500 grams of pig large intestine, dried chili peppers, peppercorns, garlic slices, cooking wine, soy sauce, sugar, ginger slices, salt, and chicken essence.

practice

1. Place the intestines in a clean basin, pour flour and beer into the basin and rub them back and forth until the dirt on the intestines is washed away.

2. Rinse thoroughly with running water.

3. Put enough water in the pot, put in the washed herbs, cooking wine and ginger slices and boil.

4. Remove the pig intestines after boiling.

5. Take another pot, add enough water, ginger slices and cooking wine into the pot, and cook the chives until soft.

6. After the pig intestines are cooked soft, take them out, drain them, and cut them into small pieces when they are very cool.

7. Cut the dried chili into two pieces and slice the ginger and garlic.

8. Put a small amount of oil in the wok. When the oil is 60% hot, pour in the garlic, add a little salt and turn to medium heat to slowly stir-fry until the water is dry.

9. When it is quite dry, drain and serve.

10. Leave some oil in the pot and slowly roast the peppercorns and chili segments over low heat until they are fragrant. Drain the oil and set aside.

11. Leave a little oil in the pot, add the ginger slices and sauté until fragrant, then add the previously fried pork intestines, peppercorns, garlic slices, and chili peppers, add appropriate amounts of salt, soy sauce, chicken essence, and sugar, stir-fry quickly and evenly until the chili peppers turn dark red, then turn off the heat and serve.

This dish is very suitable for friends who like spicy food. Because a lot of chili is added, the taste is very refreshing. But also be careful not to eat too much to prevent getting a sore throat.

Fried pork intestine with lettuce

Pork large intestine, lettuce, pickled peppers, salt, soy sauce, vinegar, oil, thirteen spices, MSG, and red peppers.

practice

1. Clean the large intestine, cut into strips, peel and slice the lettuce, and chop the pepper.

2. Add enough oil in the pot, add the shredded large intestine and stir-fry over high heat, then drizzle a little vinegar to remove the smell.

3. Add the sour peppers and stir-fry evenly, then add the lettuce and red peppers.

4. Add salt and soy sauce and stir-fry. Add thirteen spices and chicken essence before serving.

Fried pork intestines

Ingredients for Braised Pork Intestines

Pork large intestine, green and red peppers, onions, ginger, garlic, soy sauce, peppercorns, cooking wine, aniseed, salt, cinnamon, bay leaves, and salt.

Steps

1. Put the intestines in water, add a little salt and baking soda to soak them, turn the soaked large intestine over and clean the fat on the intestinal wall.

2. Add water to the pot and put in the cleaned pig intestines, peppercorns, scallions, ginger slices, 1 piece of cinnamon, 1 star anise, and 1 bay leaf until the large intestine becomes soft.

3. Cut the green and red peppers into triangular pieces, chop the onion, ginger and garlic into small pieces, boil them until soft, then cut the pig intestines into diamond-shaped pieces.

4. Add a little oil in the pot, and when it is 60% hot, add chopped onion, ginger and garlic and stir-fry until fragrant.

5. After frying until fragrant, add the pork intestines and stir-fry, then add the green and red peppers and continue stir-frying for a while.

6. Finally, add the water starch and sauce evenly and then turn off the heat.

Homemade Braised Pork Intestines

Bamboo shoots, shallots, ginger, pickled peppers, pickled pepper juice, green peppers, Sichuan peppercorns, star anise, braised soy sauce, cooking wine, and thirteen spices.

1. Rub the large intestine with salt and alkaline flour several times and rinse it clean.

2. Boil water with peppercorns, star anise, onion and ginger, put in the large intestine and cook for 5 minutes, then take out and cut into sections. Cut the green onion into sections and slice the ginger and garlic.

3. Put a little oil in the pot, put the large intestine into the pot, and stir-fry until both sides are slightly yellow.

4. Add green onions, ginger slices, garlic slices, and pickled peppers and half-fry and half-stir-fry until the onions are browned.

5. Add cooking wine, braised soy sauce, pickled pepper water and thirteen spices and bring to a boil.

6. Add water to cover the large intestine, bring to a boil over high heat and then simmer over low heat for 10-20 minutes.

7. Cook over high heat until the juice is reduced by half. Add the green pepper rings and stir-fry until cooked.