Winter melon is a very good fruit and vegetable for the human body in summer. Because it has diuretic and heat-clearing and detoxifying effects, you can eat more winter melon in summer. If winter melon is cooked with chicken nuggets, the taste will not be very strong, because the winter melon absorbs some of the chicken oil and chicken juice, so the taste of the winter melon is very fragrant. Ingredients: 250g chicken, 200g winter melon, appropriate amount of auxiliary ingredients, mushrooms, 1 scallion, appropriate amount of ginger step 1. Prepare the seasonings, onion, ginger, garlic, cooking wine, and white pepper 2. Peel the winter melon, remove the pulp and seeds, wash and cut into small diamond-shaped pieces; put into boiling water and cook until 80% cooked, then remove and set aside. Soak wolfberries in clean water, add water to the pot, blanch the chicken pieces after the water boils, then wash them with clean water, soak the mushrooms and remove the stems, wash the chicken and drain the water. 3. Wash the chicken, chop it into small pieces, blanch it in boiling water, take it out and wash it, and save the soup for later use. 4. Heat the pan, fry the chicken (no oil is needed), add ginger slices and mushrooms during frying, and when both sides turn yellow, pour in cooking wine and sprinkle a little white pepper. 5. Change to another pot, put the chicken pieces and mushrooms into the pot, discard the fried oil, add water, scallion segments, winter melon, garlic, tie the scallions into a knot, cut the ginger into slices, put appropriate amount of water in the pot, add scallions, ginger and blanched chicken pieces. 6. After boiling over high heat, turn to medium-low heat and cook for about one and a half hours. Add sliced winter melon and appropriate amount of salt and continue to cook for more than 10 minutes. 7. After stewing, add salt and white pepper before serving. Tip: Do not add salt in advance. Be sure to add salt when you are ready to serve, so that the chicken soup will be very fresh. |
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