How to make shredded leek and potatoes

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for shredded leeks and potatoes. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Peel and shred the potatoes, rinse with clean water to remove the starch and set aside;

2.2 Raw materials as shown;

3. Wash and cut the chives into sections;

4. Heat oil in a pan, add soy sauce, five-spice powder, and minced ginger, sauté until fragrant, then add shredded potatoes and salt and stir-fry for about 3 minutes until 90% cooked;

5. Add the chives and stir-fry for 2 times;

6. Remove from the pan.

It is not complicated to make shredded potatoes with leeks. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.