How to make homemade cabbage and pork pot stickers

The most easily overlooked thing when cooking is the heat. When making homemade cabbage and pork pot stickers, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Knead the flour into dough and let it rest for 15 minutes.

2. Knead the dough into long strips

3. Cut the dough into eight equal parts and set aside

4. Roll the dough into a round shape and sprinkle some flour on the bottom of the dough to prepare for rolling.

5. Use a rolling pin to roll the dough into a round shape. If you are not good enough, you may not be able to roll it well.

6. Next is to prepare the stuffing. First, wash the tenderloin and chop it into minced meat.

7. Chop the cabbage into pieces and set aside

8. Grab the cabbage with salt, squeeze out the water from the cabbage and put it into the meat filling.

9. Add salt, rice wine, spicy and salad oil to the filling.

10. Mix the filling evenly

11. Take a piece of skin and pinch the middle first.

12. Then apply some water and pinch the middle, leaving openings on both sides.

13. Put the pot stickers in the pan first and fry the bottom over low heat until crispy.

14. Sprinkle black sesame seeds on the pot stickers, add one-third of water, then cover the pot and cook.

15. Cook for about five minutes, and then remove from the pot when the skin is cooked and the water is dry.

16. Place on a plate and garnish with coriander.

Although eating out is convenient, it is not good for your health. Homemade cabbage and pork pot stickers are simple and healthy, and are a good choice.