How to make oatmeal bread

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make oatmeal bread.

1. Heat the water to about 40 degrees Celsius, add oil, salt and sugar, then add yeast powder

2.1 Cover the dough with a lid or a damp cloth and let it rise in a warm place for 40 minutes.

3.2 Add oats to warm water, then add wheat flour and knead into a smooth dough

4.1 Knead the dough gently for 3 to 5 minutes, then divide it into 12 equal portions and make long bread dough.

5.2 When the dough has fermented to 1.5 or 2 times its original volume, you can take it out and put it on the workbench.

6. Place the bread dough in a warm place to ferment for 15 to 20 minutes. At the same time, start preheating the oven to 175 degrees Celsius.

7. Lightly cut a few cuts on the bread dough for decoration

8. Place in the middle layer of the preheated oven (175 degrees) and bake for 20 to 30 minutes, or until golden brown.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious oatmeal bread will be yours.