How to make yellow fried corn tortillas

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of fried corn tortillas is extremely simple and can be completed in a short time.

1. First, wash the corn.

2. Break the corn into two pieces and peel off the corn kernels.

3. Pour the corn kernels into a blender, add a little water, and blend to make corn slurry. It doesn't need to be blended too finely; it's better to retain some of the corn's granular texture.

4. Add flour, glutinous rice flour and white sugar to the corn pulp and stir into a paste. The amount of flour is about 2 to 3 times that of glutinous rice flour, and the amount of sugar is added according to the sweetness of the corn.

5. Heat the pan until the oil is about 50% hot.

6. Scoop out a spoonful of corn paste, put it into the pot and let it spread out, then use the back of the spoon to round it out.

7. After the batter is fried until golden brown, turn it over and continue frying until golden brown.

8. Fry until both sides turn golden brown.

9. Simple and delicious tortillas are ready.

Improper diet can pose a hidden danger to our health. The method of making yellow fried corn tortillas is very simple and can protect our health.