How to cook sweet and sour cucumber and grass carp

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this sweet and sour cucumber and grass carp dish first.

1. Cut the cucumber into slices and arrange them separately.

2.121 fish scales, cut the cucumber into oval slices and set aside.

3.212 fish tail, cut into thin slices with cucumber segments and set aside.

4.First, use cucumber slices to arrange the fish tail.

5. Stack the fish body with cucumber slices so that the middle part of the fish body is raised, and then stack scales on the surface of the fish body.

6. Use smaller cucumber slices to stack the scales from the herring's tail, with the number of scales increasing from few to many, and from small to large. Place the upper and lower fins of the herring with appropriate amount of cucumber slices.

7. For the fish head and gill cover, use cucumber slices with large pieces of skin removed to arrange them. Then use cucumber slices with the skin still on to form the gill cover lines.

8. To make the herring eyes, use cucumber slices of appropriate size at the bottom, carrot slices cut into thin slices in the middle, and black fungus on the top.

11. Sprinkle with white sugar, pour in white vinegar, and refrigerate for 30-60 minutes. Note: The sweet and sour cucumbers taste great after being refrigerated!

12. The finished product of "Sweet and Sour Cucumber and Grass Carp".

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make sweet and sour cucumber and grass carp