How to make live scorpion wine

Scorpion wine is a kind of medicinal wine that is deeply loved by people in daily life. It can not only treat many diseases, but also help people better promote their health. There are many ways to make it, but they are similar. You only need to prepare the necessary materials and tools, and then follow the given steps step by step to make it. Friends who want to learn can try it.

It is not common to use scorpion alone to make wine. It is often used in combination with centipede and blood-nourishing and wind-relieving drugs. If you want to soak the scorpion in wine alone, you can generally soak 15 grams of whole scorpion in 500 grams of white wine, and the soaking time should not be less than 7 days. Drink 2-3 times a day, 20-30 ml each time.

How to make live scorpion wine

The product is made of live scorpions as the main ingredient and ganoderma wine as the auxiliary ingredient, and is made through the processes of material selection, cleaning, wine soaking, bottling, adding auxiliary ingredients, bottle sealing and packaging. The live scorpions selected are strong and alive scorpions of 5-6 cm in length. The weight ratio of live scorpions to wine is 15:500, and the live scorpions are soaked in wine for no less than 7 days. The live scorpion wine prepared by the invention has the effects of strengthening tendons and bones, dispelling wind and activating blood circulation, and relieving inflammation and pain on human body.

The third method of making live scorpion wine is to dry the cleaned live scorpion in the sun (air dry), then put it into a bottle or jar filled with high-proof liquor (above 60 degrees), seal it and soak it. To improve the effect, it is recommended to use a strong, living scorpion that is 5-6 cm long. The weight ratio of live scorpions to wine is 15:500. The soaking time of live scorpions in wine cannot be less than 7 days. After soaking, you can drink a little every day, but don't overdose.

Secondly: soak the whole scorpion in 39°~50° high-quality grain liquor, with the ratio of scorpion to liquor being 1:3~20. After soaking for a week, filter out the whole scorpion, mix the obtained scorpion liquor with liquor containing two Chinese medicinal herbs, tangerine peel and cinnamon, and stir to make whole scorpion liquor. The easiest way is: 1L of wine, 30g of live scorpion, 10g of tangerine peel, and 10g of cinnamon.

Finally: First, simply clean the live scorpion, then expose it to the sun and wait for it to shrivel. Then take an appropriate amount of Ganoderma lucidum wine, bottle it and seal it for soaking. Then add other auxiliary materials and seal the bottle for packaging.

Living scorpions in the wild can be soaked in wine directly, and generally there will be no problems, but you need to pay attention to two issues: one is to use high-proof wine, and the other is to wait for a long time before soaking it. It can be used for rheumatism, stubborn headaches, etc. In addition to drinking it, it can also be used for external application for any pain in the waist, legs and joints.