How to make shredded radish, shrimp and egg noodles

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. This dish of shredded radish, shrimp and egg noodles can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Ingredients used

2. Add peanut oil to the pan and sauté the onion and ginger until fragrant.

3. Add the shredded radish and stir-fry evenly, add soup (thick soup) and soup ingredients. The light soy sauce serves to adjust the color, so it is done when the color is right.

4. Add eggs into the soup and cook over low heat until cooked. Remove from heat and set aside.

5. Add noodles and fresh shrimp

6. Cook the soup for another minute after it boils. Add pepper, a few drops of sesame oil and eggs before serving.

It is an indisputable fact that eating out can easily lead to damage to health. The preparation of shredded radish, shrimp and egg noodles is not difficult, and it is also a very delicious dish.