How to make fried tofu with shredded pumpkin

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make fried pumpkin shreds with tofu.

1. Peel the old pumpkin and two pieces of tofu.

2.12 Dice the tofu, grate the pumpkin, and chop some celery.

3.21 Heat the pan and oil, put the diced tofu in, add some salt and fry for a while.

4. Fry until golden.

5. Pour in the pumpkin shreds, add some salt and stir well.

6. Fry the pumpkin shreds until cooked.

7. Add celery, and if you like spicy food, add some chopped chili peppers to make it spicier.

8. Stir-fry evenly, add thirteen spices and serve.

The recipe of fried tofu with shredded pumpkin that I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!