The coconut chicken soup is very sweet and delicious. However, few people would use coconut to make chicken soup. Most people think that only red dates or the like can be used. Coconut is a fruit and you wouldn’t think of cooking it. It not only has the effect of strengthening the spleen and stomach, but also can improve immunity. This is very good for children and can also help wake up the brain. It’s best not to eat too much coconut chicken soup, after all, it is a tropical fruit. Coconut chicken soup is a very famous soup in Guangdong. It has a sweet taste and rich aroma, and is definitely the best chicken soup. The main effects of coconut chicken soup are to nourish the kidneys and brain, replenish blood and nourish the mind, and moisturize the skin. Besides that, it also contains most of the benefits of coconut and chicken. The specific contents are as follows: Coconut meat is sweet and neutral in nature, and has the effects of nourishing the spleen and stomach, killing insects and eliminating malnutrition; coconut juice is sweet and warm in nature, and has the functions of promoting salivation and diuresis. Both coconut meat and coconut water are rich in protein. Coconut meat also contains a large amount of fruit fiber and carbohydrates; coconut water also contains a variety of fructose, fat, vitamins and minerals. While supplementing the human body with a variety of nutrients, it can also strengthen the body, improve immunity, refresh the mind, promote metabolism and prevent a variety of diseases. Chicken contains a large amount of protein and fat, and is rich in vitamins and minerals, which can enhance physical strength, improve immunity, promote brain development and nourish the kidneys. It has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Coconut chicken soup has a sweet taste and is the first choice for nourishing the skin and replenishing the body. The fresh aroma of coconut combined with the richness of chicken is truly mouth-watering. How to make coconut chicken soup? What we are going to talk about next is how to make coconut chicken soup. Just think about it, you can make a pot whenever you are free and let the whole family nourish their bodies. Ingredients: 1 coconut, 1 chicken, 10g cooking wine, 3g salt, 1g MSG, 1g pepper practice: 1. First, use chopsticks to rub a hole in the coconut and pour out the coconut juice. 2. Use the back of a knife to gently tap the coconut shell to loosen the coconut meat inside. Then crack the coconut open with force. If you crack it long enough, the coconut meat will come out easily. At this time, chop the coconut meat into small pieces. 3. Clean the chicken and cut it into pieces. 4. After the water boils, pour in the coconut water, then add shredded ginger, coconut meat, and chicken pieces, and cook over high heat. 5. After the soup boils, simmer over low heat for 3 to 4 hours, then add salt to taste. |
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