How to make vegetarian steamed dumplings

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make steamed dumplings with vegetarian fillings.

1.12 Mix the dough. Pour the flour into a container, add warm water, and stir with chopsticks until it becomes cotton-like. Knead the dough and let it rise for half an hour.

2.21 Prepare the filling: cut carrots into thin strips, cut tofu into small pieces, chop green onions and black fungus into fine pieces, cut winter melon into thin strips, sprinkle with fine salt and marinate for two minutes, drain and fry in hot oil for a few times and serve. Add the diced tofu into the oil pan and fry until browned, add the carrots into the oil pan and stir-fry, add the black fungus and chives into the oil pan and stir-fry until fragrant.

3. Put the fried ingredients into a container, add five-spice powder, salt, chicken essence, pepper powder, mix evenly, drizzle a little sesame oil and set aside

4. Pressing the leather

5. Stuffing

A healthy diet is very important for a person. Now that you have mastered the method of making steamed dumplings with vegetarian fillings, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.