How to make small steamed buns with fermented rice wine

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the wine-fermented flower buns.

1. Mix the fermented glutinous rice and flour, then knead the dough. The dough with the fermented glutinous rice will be very sticky, so prepare a little hand powder. After the dough is mixed, place it in a warm place to ferment. The fermentation time varies depending on the temperature. I added a high proportion of fermented glutinous rice, and it fermented to double its volume in less than two hours, forming a honeycomb shape as shown in the figure below.

2. Knead the dough again to release the air, roll it into a ball, and leave it for 20 minutes. When the volume continues to expand to twice its original size (as shown on the left), start steaming it in cold water. Steam it for another 15-20 minutes after the water boils. Turn off the heat and simmer for 5 minutes to get the expanded flower buns.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making fermented glutinous rice flower steamed buns, you will definitely gain something from it. So, put away your worries and take action now.