Garlic Chicken Feet Recipe

When making garlic chicken feet, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and other coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare chicken feet, light soy sauce, dark soy sauce, white vinegar, sugar, salt, garlic and chili.

2. Wash the chicken feet, remove the large bones at the back, and cut into two halves.

3. Bring the water to a boil, add chicken feet, white vinegar and ginger slices and cook for 10 minutes. Take out the chicken feet and rinse with cold water.

4. Marinate with a little dark soy sauce for 10 minutes. (I fell too much when I made a mistake)

5. Chop chili pepper and garlic.

6. Heat the pan, pour in 30 grams of cooking oil, turn to low heat and stir-fry star anise until fragrant, then add chopped garlic and chili and stir-fry until fragrant.

7. Add chicken feet and stir-fry evenly.

8. Continue to stir-fry, add salt, sugar and light soy sauce and stir-fry for a while.

9. Turn off the heat and serve the garlic chicken feet.

10. Serve.

In winter, you must drink some delicious soups. The stewed garlic chicken feet are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.