How to make wonton meat filling

Wonton is actually wonton, but people call it differently in each region. Wontons are somewhat similar to dumplings in that they are both made of dough and meat filling, but the dough of wontons is thinner than that of dumplings. So if you want wontons to taste good, wonton meat filling is very important, because the wonton meat filling tastes good, it can make wontons taste very delicious, so what are the methods of making wonton meat filling?

Carrot Wontons

Material

300g pork, 250g wonton skin, 50g carrots, 50g sweet corn kernels, 1 egg, 1 piece of ginger, half a tablespoon of cornstarch, salt and pepper to taste

practice

1. Wash the pork and cut into small pieces

2. Chop the pork into minced meat and add minced ginger

3. Add salt, pepper, cornstarch and eggs to the minced meat and mix well. Stir in one direction until it becomes gelatinous.

4. Chop the sweet corn kernels slightly, shred the carrots, and add them to the minced meat.

5. Mix all ingredients well

6. Boil water to wrap wontons, put the meat filling in the middle

7. Fold the wonton wrapper in half and stick the two corners close to you together. In order to make it stick better, you can put a bowl of water next to it and dip a little water to stick the wonton wrapper firmly.

8. After wrapping, do they look like gold ingots?

9. If you like wontons, just cook them directly: put water in the pot and boil it, put the wontons in, and after the water boils again, pour in half a bowl of water, and after the water boils again, cook for about 5 minutes, add some sesame oil, salt, and chicken essence in the soup

10. The ingredients you make are real

11. I like wonton noodles: cook the noodles and wontons together in the same way as wontons

12. Sprinkle with chopped green onions and you can enjoy a bowl of hot wonton noodles.

Wontons with Water Chestnut and Pork Stuffing

Material

20-30 wonton wrappers, 3 water chestnuts, 100 grams of minced meat, a little chopped green onion, 2 tablespoons of dried shrimp, some seaweed, a little black sesame, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of five-spice powder, 2 teaspoons of salt, 1 teaspoon of ginger powder, 1 teaspoon of chicken essence, 1/2 tablespoon of sesame oil

practice

1. Peel 3 water chestnuts and put them in water to prevent oxidation

2. Chop the water chestnuts into small pieces, as finely as possible. But it is not recommended to make it into puree, as it will taste tasteless.

3. Put the minced meat in a bowl, add 1 teaspoon of salt, chicken essence and cooking wine, 1 tablespoon of soy sauce and mix well.

4. Add five-spice powder and ginger powder and continue to mix well

5. Add chopped green onion and mix well

6. Finally, add half a spoon of sesame oil to moisten the meat filling

7. After the meat filling is seasoned, slowly add clean water, stirring in one direction while adding water to make water-beaten filling.

8. Take a wonton skin and put the appropriate meat filling on it

9. Fold the wonton skin in half. The dough surface of the wonton we bought is relatively hard, and it has more dry powder to prevent sticking, so we can apply a little water around it when wrapping it.

10. Pinch the upper left and right corners of the wonton together to make a wonton. Follow this method to complete all chaos production

11. Prepare the soup bowl, add salt, chicken essence, soy sauce, dried shrimps and seaweed to make the soup base

12. Boil water in a pot and cook the wonton. Pour it into a soup bowl with the base ingredients. Finally, add a few drops of sesame oil and serve. If you like, you can also sprinkle some black sesame seeds