How to make homemade glutinous rice balls (without filling)

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of making homemade glutinous rice balls (without filling) will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. 100g glutinous rice flour (I used 40g water, the amount of water is for reference only)

2. Add a small amount of clean water and stir with chopsticks for a few times, as shown in the picture, until it becomes flocculent.

3. Knead into a smooth dough with your hands without getting your hands or the bowl dirty.

4. Take an appropriate amount and rub it into a round shape with the palms of both hands (rub it clockwise with the palms of both hands, and you can rub two at the same time)

5. Take a flat plate, put a piece of oil-absorbing paper on it, and place the small dumplings on it (this way you don’t need to sprinkle flour, the dumplings won’t stick to the plate, and it won’t affect the shape of the dumplings)

6. All the small dumplings (100g glutinous rice flour)

7. If you make too much, you can freeze it in the refrigerator (when you eat it, you can take it out of the freezer and cook it directly without thawing)

Cooking at home with your family members’ help can enhance the relationship between each other. The method of making homemade glutinous rice balls (without filling) is simple and suitable for making at home.