How to make prune bacon stuffed squid tubes

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The recipe for stuffed squid tubes with prunes and bacon is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Prepare the following materials.

2. Remove the core of the prunes, leaving the flesh, and cut into small circles. Cut bacon and cheese into 1 cm wide slices and small cubes respectively. Chop the red pepper into small pieces. Chop basil, onion and garlic into fine pieces. Wash the squid tubes, remove the cartilage and set aside.

3. Pour a small amount of olive oil into the pan, add the bacon, stir-fry over medium-low heat, add onions and minced garlic, and stir-fry until fragrant. If adding bacon, please see the tips.

4. Pour into a bowl, add prunes, cheese, butter, rice, parsley, then salt and white pepper and mix well.

5. Use a spoon to stuff the mixed fillings into the squid tube.

6. When the filling is 4 cm away from the squid's mouth, stop adding stuffing.

7. Use two toothpicks to cross and seal the mouth.

8. In another pot, pour in the Italian tomato sauce. Bring to a boil over high heat, add the squid tubes and pour in the white wine. Cover the pot immediately, turn to low heat and simmer for 3 minutes, then turn over and simmer for another 3 minutes.

9. Take out the squid tube, cut into rings of appropriate size, and serve with Italian tomato sauce.

This is how to make prune and bacon stuffed squid tubes. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.