Spicy pork risotto recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this spicy pork risotto with me. I believe that it will taste even better when you do it yourself!

1.12 Dice the pork shoulder, slice the carrots, cut the bell pepper into strips, chop the onion, and cut the red pepper into rings for later use

2.21 Put 1 tablespoon of vegetable oil in the pan and fry the pork shoulder until golden brown.

3. Pour the fried pork shoulder into a baking bowl, then mix in carrot slices and yellow bell pepper strips.

4. Heat 1 tablespoon of oil in a pan, add chopped onion and red pepper rings and fry until fragrant

5. Add raw rice and stir-fry for 2 minutes

6. Pour in 400ml broth, 2 tablespoons soy sauce, 2 tablespoons syrup, 1 teaspoon chili sauce, and 1 teaspoon five-spice powder and cook until boiling.

7. Pour the cooked ingredients into the baking bowl and mix evenly with the meat and vegetables

8. Cover the baking bowl with tin foil and bake in the oven at 190 degrees for 1 hour, then remove the tin foil and bake for 10 minutes.

9. Cover the baking bowl with tin foil and bake in the oven at 190 degrees for about 1 hour, then remove the tin foil and bake for 10 minutes.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the spicy pork risotto. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.