How to make shredded chicken and pumpkin cold noodles

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make shredded chicken and pumpkin cold noodles.

6. Bring the water to a boil, add chicken breast, onion, ginger, cooking wine, salt, star anise, pepper and bay leaves. Cook for 5 minutes, turn off the heat, cover and simmer until the flavor is absorbed

9. Cut the lettuce, ham, carrots and green peppers into shreds. (You can also pair it with other vegetables. If you don’t like eating them raw, you can blanch them in water or fry them in oil.)

12. Spread the flour, place the dough on the rolling pin, press it slowly with your hands, and drag it

The shredded chicken and pumpkin cold noodles introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.