How to cook braised shrimp?

Prawns are a common food in our daily life and they taste very good. Of course, shrimps are mainly divided into freshwater and saltwater shrimps, each has its own characteristics and taste. There are many ways to cook shrimps, such as steaming and stewing, both of which are very delicious. However, any food has certain taboos, so the question is, what is the method of stewing shrimp?

Ingredients: Fresh shrimp

Accessories: cooking wine, chicken essence, onion, ginger, garlic, oyster sauce or abalone sauce

practice:

1. Remove the shrimp thread, clean and drain.

2. Marinate with cooking wine for 15 minutes and pour out excess water.

3. Add garlic slices, ginger segments and a few red pepper rings.

4. Pour oyster sauce or abalone sauce evenly over the mixture.

5. Cover with a plate the size of the bowl.

6. If steamed until cooked, sprinkle with scallions, stir and serve.

Tips:

1. For this steamed shrimp, you don’t need to remove the shell and head, try to keep the shrimp oil ingredients to make it full of shrimp flavor.

2. Try to cut off the shrimp claws to avoid hurting your hands and mouth.

3. If you don’t like red pepper, you don’t have to use it.

4. When steaming shrimps, put a lid on the bowl to prevent excessive steam from seeping in and affecting the taste, but the time should also be extended accordingly.

5. When steaming shrimps, the heat should not be too high and the time should not be too long, otherwise the meat will be overcooked.

Dietary value

Freshwater shrimp is warm in nature, sweet in taste, and slightly warm. It enters the liver and kidney meridians. Shrimp meat has the effects of nourishing the kidney and strengthening yang, promoting lactation and resisting toxins, nourishing blood and consolidating essence, removing blood stasis and detoxifying, invigorating qi and nourishing yang, dredging meridians and relieving pain, and stimulating appetite and resolving phlegm. It is suitable for patients with kidney deficiency, impotence, spermatorrhea, premature ejaculation, milk blockage, muscle and bone pain, hand and foot cramps, itching all over the body, skin ulcers, physical weakness and neurasthenia. Shrimp can be eaten with oats, chives, cabbage (cooked), onions, coriander, bean sprouts, wolfberries, and tofu. It cannot be eaten with watermelon, pork, pumpkin, tomatoes, kiwis, lilies, cauliflower, and strong tea to avoid causing physical discomfort or poisoning.

Shrimp meat is mainly used to treat red and white swelling in children. Mash the shrimp and apply it to the affected area. The soup can be used to treat lumps, acne, and lactation. Boil it into juice to treat wind and phlegm. Mash it into a paste and apply it to treat insect sores, which is effective. Shrimps grown in paddy fields and ditches are poisonous, and are even more harmful when pickled. If it is pickled and eaten with hot rice in a sealed container, it can poison people to death. Those without whiskers or with a black belly, which turn white after cooking, are inedible.