How to make sweet and sour tofu and pork ribs

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of sweet and sour tofu and pork ribs. You must try to make it yourself according to the steps below.

1.121 Prepare all the seasonings.

2.212 Prepare tofu, pork ribs, ginger slices, and cut red peppers into pieces. (Scallions are useless)

3. Mix appropriate amounts of water, tomato sauce, vinegar, chicken essence, salt, sugar, light soy sauce, oyster sauce and cornstarch to make seasoning and set aside.

4. Pour a large amount of cornstarch onto the ribs that have been marinated with salt, white pepper, cornstarch, and light soy sauce and stir.

5.1 Heat oil in a pan and fry the ribs over low heat.

6.2 Stir until the cornstarch is evenly coated on the ribs.

7.1 Heat oil in another pan and fry the diced tofu over low heat.

8.2 Fry until the surface of the ribs is golden brown, drain the oil and set aside.

9. Fry until the tofu is golden brown, then set aside.

10.Fried tofu and spareribs.

11. Heat oil in a clean pan and sauté ginger slices.

12. Add the chili pepper and red pepper and stir-fry until cooked.

13. Then pour in the prepared seasoning.

14. Then add the fried tofu and pork ribs and stir-fry.

15. Stir-fry evenly and serve.

16. Finished product picture.

Today, I have finished introducing the sweet and sour tofu and pork ribs that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.