Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making spicy green beans is very simple. Those who want to cook by themselves may wish to try to learn it. 1. Remove the tendons and ends of green beans. 2. Wash green beans, dried chilies and garlic. 3. Cut green beans into sections, cut dried chilies into knots, and slice garlic. 4. Heat a proper amount of oil in a pan, add dried chili knots and garlic slices and sauté until fragrant. 5. Add green beans and stir-fry until they turn green. 6. Add light soy sauce, pepper and sugar and stir-fry. 7. Add appropriate amount of water to cover the green beans, bring to a boil over high heat, cover and simmer until the soup thickens. 8. Collect the juice. 9. Add salt, season to taste and stir well. 10. Serve on a plate and serve. Spicy green beans are easy to prepare, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal. |
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