How to make Taishan traditional salty glutinous rice balls

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let’s learn how to make Taishan traditional salty glutinous rice balls. The method of making Taishan traditional salty glutinous rice balls is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Cut the chicken, sausage, lean meat, pork liver and Chinese sausage into pieces and set aside.

2. Cut the radish into strips and the mushrooms into small pieces.

3. Cut baby cabbage into shreds

4. Prepare the water-ground glutinous rice flour

5. Then prepare the dough. You can use a little glutinous rice flour to wipe your hands.

6. Prepare hot water, stir with chopsticks and slowly pour the water, stir until you feel it is almost done, then knead the dough with your hands when the temperature is about the same, be careful not to get burned

7. Knead the powder until it feels almost done, as shown in the picture

8. Start to separate the flour into several small parts, then move them into strips, then cut them one by one, and slowly knead them into small circles, and the small dumplings will come out.

9. Knead it for a while and it will be so much

10. Next, prepare to cook. Put water in the pot first. When the water boils, put the ingredients in step 1. When the ingredients are cooked and the water boils, pour the glutinous rice balls into the pot and cook. When the glutinous rice balls float up, add salt and chicken essence and put them in the pot.

Taishan’s traditional salty glutinous rice balls are a food suitable for all ages and are rich in nutrition. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.