How to make cold dried shredded vegetables

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook the dish of cold-mixed dried shredded vegetables.

1. Peel and shred the carrots, put them into boiling water, remove them, soak them in cold water, drain and set aside

2. Put half a pot of water in a pot and bring it to a boil. Add baking soda. Put the dried shredded vegetables into the boiling water and blanch them. Use chopsticks to gently stir and disperse them, then drain the water. Then blanch the dried shreds in boiling water for about two minutes each time, then remove them, rinse them with clean water and drain them. When the color of the dried shreds turns milky white, remove them, rinse them with cold water and drain them.

3. Drain the dried shredded carrots and add salt, vinegar, soy sauce, sugar, sesame oil, and chili oil, mix well, and sprinkle with some coriander.

I believe that after reading the introduction to the recipe of cold-mixed dried shredded vegetables, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.