How to make oven baked rice

Baked rice is also a way of eating, and different ingredients can be added during the baking process to make the taste better, especially cheese baked rice is popular among young people. In the process of making baked rice, the indispensable household appliances are oven or microwave oven, because these two household appliances will make the baked rice taste better. Next, let’s learn how to make baked rice using the oven.

Ingredients: 1 portion of rice, 2 large prawns, 15 shrimps, 10 squid rolls, 7 clams, 10 scallops, 2 teaspoons of olive oil, 100 grams of broccoli, 50 grams of onion, 1 small green pepper, some salt, some white wine, 25 grams of butter, 30 grams of flour, 100 milliliters of milk, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 100 grams of Ricos cheese sauce.

practice:

1. Clean the seafood ingredients, remove the sand from the shrimps and shrimp meat, and marinate with 1 teaspoon of salt and a few drops of white wine for 10 minutes.

2. Bring water to a boil in a pot, blanch the seafood for 30 seconds, then quickly remove and drain.

3. Spread the fried seafood and vegetables evenly on the rice, spread a layer of cheese evenly on the rice, then put it in the oven at 180 degrees for 20 minutes.

4. Melt the butter in a pan, add the flour and stir-fry slowly over low heat, add 100 ml of milk and stir constantly, and finally add 1/4 teaspoon of salt and pepper and mix well to make a cream sauce. Turn off the heat and scoop out.

5. Chop the onion into shreds, cut the green pepper into sections, boil water in a pot, add half a teaspoon of salt, blanch the broccoli, and then remove it.

6. Add 2 teaspoons of olive oil to the pan, add the chopped onion and stir-fry over low heat until fragrant, add the seafood, pour in the cream sauce, add the broccoli and stir-fry evenly.

7. Spread the fried seafood and vegetables evenly on the rice, spread a layer of Ricos cheese sauce evenly on the rice, then put it in the oven at 180 degrees for 20 minutes.

Tips:

1. The ingredients for making baked rice are up to you. It can be seafood, meat, sausage, or even fruit, as long as it suits your taste.

2. Blanch the seafood before frying or baking, otherwise it will release a lot of water and affect the taste.

3. When blanching seafood in boiling water, take it out immediately after 30 seconds. Not too long, because it will have to be fried and baked later, so you need to prevent the seafood from becoming tough.

4. After sautéing the onion with olive oil, stir-fry other seafood to make it taste better.