How to cook fish with tomato

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make boiled fish with tomatoes.

1. Ingredients: tomato sauce, grass carp, soaked black fungus, onion, ginger, garlic, starch, vegetable oil, salt, cooking wine, sugar, vermicelli, Sichuan peppercorns, pepper powder, tomato soy sauce

2. Wash and clean the grass carp and cut it in half

3. Cut into thin slices with a knife

4. Marinate evenly with starch, cooking wine and salt for more than 10 minutes

5. Wash and slice the onion, ginger and garlic, and wash and slice the tomatoes

6. Wash and cut the vermicelli into strips

7. Heat the pan with cold oil, add onion, ginger and garlic and fry until fragrant

8. Add tomato sauce and stir fry

9. Add fish head and fish bones and cook for a while

10. Add fish fillet

11. Add black fungus and bring to a boil over high heat

12. Add tomato slices

13. Add vermicelli and bring to a boil over high heat

14. Add chicken essence

15. Season with pepper powder and serve. Heat the pan with cold oil. When the oil is 60% hot, add peppercorns to fry until fragrant. Pour the mixture over the fish fillets and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own tomato boiled fish in our own world.