How to make a small fan

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let's learn how to make a small fan with me.

1.12 Add yeast powder to the flour, knead it into dough with warm water, wrap it in plastic wrap and let it ferment until it is twice as large as the original size. Place the dough on a panel and knead it repeatedly to remove any bubbles. Cut into small pieces and roll into balls.

2.21 Flatten the dough, roll it into a round shape with a rolling pin, and then fold it in half. Fold it in half again to form a fan shape.

3. Use the bottle cap to press out an arc at 1/3.

4. Use chopsticks to poke a small hole.

5.1 Take a little more dough and add red fermented bean curd to knead it into red dough, then roll it into long and thin strips.

6.2 Use a knife to press out a straight line between the small arc and the large arc.

7. Spread the eggs into egg skin and cut into shreds.

8. "Threading the Needle" and tying the egg skin thread

9. Let the dough rise for 20 minutes.

10. Steam for 10 minutes, turn off the heat and open the lid after 3 minutes.

Cooking requires the control of heat, so today the editor will introduce you to a small fan. Everyone must pay attention to the control of heat, and try it now!