Spicy beef jade noodles

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make spicy beef jade noodles.

1.121 While the beef is cooking, prepare the five spices and wrap them in gauze.

2.212 Let’s roast the beef brisket first: wash the beef brisket, put it in cold water, add a large spoonful of white wine and a large piece of ginger in the water, and turn on the fire.

3.1 After heating the wok, add a tablespoon of oil and heat until warm, then add the spicy sauce and stir-fry evenly over low heat.

4.2 After the beef is boiled, turn off the heat, remove the beef and wash off the floating foam with warm water.

5.1 Add a tablespoon of white wine and dark soy sauce and stir well.

6.2 Add the beef brisket and stir-fry evenly. If there is too much water, stir-fry it for a while longer to dry out the water.

7. Add warm water to cover the beef, add the seasoning packet, bring to a boil over high heat, then simmer over low heat for 2 hours.

8. Then make the noodles: take about 100 grams of spinach, wash and cut into sections.

9. Put the spinach into a food processor, add a little water, crush and sieve. I didn’t expect there would be spinach puree after sifting, so I used it to make spinach toast, and used the spinach juice to make jade noodles.

10. Mix 130 grams of spinach juice with 250 grams of flour, knead well, and let it rest for 20-30 minutes.

11. The dough was a little hard just now, but after it had rested for 30 minutes, it felt much softer when kneaded again. Knead the dough until the surface is smooth.

12. Divide the dough into two parts, take one part and roll it into a large thin slice. My walking hammer makes a brilliant appearance again, ding ding ding...

13. Then cut the large thin dough sheets into noodles! Haha...the noodles are ready, but the beef isn't cooked yet. Sprinkle some dry powder and cover it with plastic wrap.

14. When the beef is almost cooked, you can cook the noodles. Put an appropriate amount of water in the pot and cook the noodles. As soon as the noodles enter the water, shake them with chopsticks to prevent them from sticking. Cook for 3-5 minutes, dredge the cooked noodles and put them in a bowl.

15. Look at the beef again, wow! After stewing for two hours, it is already cooked and tasty! Pour appropriate amount of beef brisket and marinade over noodles.

16. Sprinkle some coriander, and add salt, chicken essence, pepper or other seasonings according to personal taste. It tastes good even without any seasoning!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Spicy Beef Jade Noodles, you can show off your cooking skills and be the most versatile version of yourself.