How to make curry tofu

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of curry tofu to friends who like cooking!

1. Prepare the materials

2. Cut the tofu into fingernail-sized dices, boil water, add a little salt, put the tofu into the water and simmer for 1 minute. This will remove the bean smell and also set the shape.

3. Heat the pan, add a small piece of butter, add chopped onions after the oil melts, add curry paste, pour in water, fry over low heat until the curry paste is completely melted, then pour in coconut milk and stir well

4. Put the tofu back into the pot. No need to use a spatula. Just shake the pot handle with your hand to let the curry sauce evenly wrap the tofu. Cook over low heat until the tofu boils. Because the curry paste itself has a salty taste, you need to add a little salt as appropriate. Then serve, sprinkle with chopped green onions, and you can enjoy it.

Curry tofu is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.